DOUGH STUDIOS
STRAßMANNSTR. 47
10249 Berlin

+49 151 700 666 10
contact@dough-studios.com





DOUGH STUDIOS BY FELIX S. HOFFMANN AND ISABELLA HOFFMANN.





We are a creative film production studio based in Berlin. Our expertise lies in producing documentary narratives with in-house post-production services.
Our team handles editing, mixing, and color grading.
For all other needs, we collaborate with the finest freelancers in the industry.




Felix S. Hoffmann, born in 1987 at Lake Constance and now residing in Berlin, is a director, writer, and editor. His expertise lies in sports, lifestyle, and documentary filmmaking. His latest work includes the Joyn Original series "Animals Army," a collaborative project with Isabella Hoffmann.




For over a decade, Isabella and Felix have operated as a directing and production duo.
Isabella's greatest strength is discovering and organizing emotional stories.
Their journey into self-employment began with two Vimeo Staff Picks. Afterward, they produced sixteen portraits of Olympic athletes and received a Webby Awards nomination. Their signature style is story-driven documentary filmmaking, characterized by its cinematic, sensitive, and powerful storytelling.



 


CONSULTING & PRODUCTION
We meticulously analyze layouts and briefings, providing advice before production. From Directors' Treatment to cost estimation, we ensure a streamlined process. Our creative background and extensive on-set and post-production experience enable us to tell complex and personal stories. While we enjoy pitching our own ideas, we are equally eager to collaborate on your unique projects.


POST-PRODUCTION
Our in-house post-production workflow covers everything from editing to the final master. We work with DaVinci Resolve Studio.


RENTAL SERVICE
We offer a carefully selected range of equipment for rent.


︎︎︎ Rental List 



+ 49 151 700 666 10
contact@dough-studios.com






Dough Studios is not a company. We are a creative collective represented by the director and producer duo Felix S. Hoffmann and Isabella Hoffmann.



THANKS FOR THE DOUGH


INSTAGRAM / EMAIL





Doughs differ significantly due to ingredients, the intended product, leavening agents (like yeast),
mixing methods, and cooking techniques. While there's no formal definition, most doughs share viscoelastic properties.
Impressum